Crispy, Creamy Avocado Fries

Avocado lovers, take notice! Ripe avocados are sliced, breaded with spiced up panko bread crumbs, and shallow pan-fried until crispy on the outside and creamy, dreamy on the inside. This is eyes-roll-back-in-your-head good. Crispy, Creamy Avocado Fries are simple to make with a huge payoff. Pair with the dip of your choice: salsa, ketchup, or [Read On]

Bagel Burgers with Dill Pickle Cream Cheese

Bagel Burgers with Dill Pickle Cream Cheese are just one of those things that had to happen eventually. McDonald’s in France (or Mac-Do, as they were called when I was living there) has been serving burgers on bagels for years, but I thought it was time for bagels, burgers, cream cheese, and pickles all to [Read On]

Boozy Strawberry Basil Lemonade

Boozy Strawberry Basil Lemonade is the perfect blend of sweet and tart to wet your whistle on warm summer evenings. Made with Strawberry Basil Infused Vodka, this craft cocktail is made with love. Don’t fret, though, craft cocktail doesn’t mean you have to go to bartending school. Boozy Strawberry Basil Lemonade makes great cocktails achievable [Read On]

Pho {Vietnamese Beef Noodle Soup}

  There’s no other way to put this: Pho {Vietnamese Beef Noodle Soup} is my favourite food in the world. Simply put, there’s no other food I crave more than this. Fragrant beef broth made aromatic by simmering with toasted spices, ginger, and scallions poured over paper thin slices of beef on top of rice [Read On]

Slow-Cooker Ropa Vieja {Cuban Saucy Shredded Beef}

Today is a big day for me! I’m spending the day getting certified as a barreFit instructor. While I’m sweating it out in the studio, I want to share this fantastic recipe for Ropa Vieja that was inspired by my time in Miami last month. Take advantage of the slow-cooker to turn out this saucy, [Read On]

Strawberry Basil Infused Vodka

I need to get a little science geeky here for a moment. Did you know there are flavour compounds in food that you absolutely, positively cannot release unless you hit ‘em with alcohol? It’s the truth. There are two reasons for this: Volatility: You know how you can smell whiskey or another strong alcohol right [Read On]

Toffee Brownie Crackle {Crispy, Crunchy Brownie Wafer Cookies}

There are a lot of foods I like. Duh, right? No seriously, work with me here. The list is extensive. In fact, I’d say I like more food than I don’t like… I don’t naturally have a sweet tooth. It’s pretty easy to go overboard on my sweetness quotient. I prefer foods  a little further [Read On]

The Evil Genius Smoked Barbecue Chicken

My husband can cook, people. He is an engineer, so his cooking endeavours often include terms like “matrix”, “schematic”, “equipment”, and “sequence”. While the terminology might not be what I would use in the kitchen, his food speaks the universal language of YUM, so I always get excited when he’s inspired to make our meal. [Read On]