Inside Out Peanut Butter S’mores Bars

Inside Out Peanut Butter Smores Bars | www.foodiewithfamily.com

Ohmygoodnessgraciousohmygosh. Can we talk about this for a minute? This is so tasty, so easy, so…so…so…  I don’t even know how to describe it. It’s everything you get in S’mores with a smidgen of peanut butter for good measure, flipped inside out, covered in dark chocolate and sprinkled with mini-marshmallows. But wait… it’s like that plus a moon pie and a peanut butter/fluff sandwich! Plus it’s adorable!

SQUEE!

It’s cute, it’s delicious, it’s fall, it’s just exactly perfect.

The inspiration for these came from an Amish woman named LydiaAnn who sells handmade treats at our local farmer’s market. The boys and I have been loving her peanut butter bars (a chocolate covered, peanut butter filled, graham cracker dream) this past summer. The farmer’s market, alas, is done for the season, so we were left with going without them for eight months (EGADS!) or making our own version. I obviously opted for making our own.

The boys have been clamoring for s’mores lately, so I thought I’d kill two birds with one stone (along with eliminating the whole fire/stick/great-ball-of-flaming-marshmallow danger) by adding some delicious Kraft Jet-Puffed Marshmallow Creme to the peanut butter. Needless to say, there were a great many boys both young and older -no, dear, you’re not old- hovering around the kitchen while I made these. There were a lot of questions about just how long it would take me to finish them (I didn’t know) and whether I desperately needed someone to lick the marshmallow creme from the spatula I had used to coax the creme into a pastry bag. (I didn’t, but I pretended I did to great happiness from he who posed the question.)

Inside Out Peanut Butter Smores Bars at www.foodiewithfamily.com

Someone asked if I could make it more Halloween-y by spelling “BOO” in Mallow Bits. I gave it my best shot. In the end, covered in marshmallow creme and melted chocolate myself, I decided it was a dreadfully messy and totally worth it project. If it was so messy, why was it worth it, you ask? Because my audience was so enthused about the end product they offered to clean the kitchen for me.

Okay, that’s an exaggeration. They didn’t offer, but I pointed out that they were doing the lion’s share of the eating, and so doing the lion’s share of the cleaning was only just if they ever wanted me to make these again. They complied. I kinda figured they would…

Some cooking notes:

  • There’s no getting around it, the marshmallow creme is a bit sticky and tricky. I found it easiest to pipe the little coin of creme into the center of the peanut butter and slide a knife across the piping tip to encourage it to let go of it’s marshmallow creme brethren in the piping bag. That was more successful than just twisting and twirling it into a curlieque on top. If you find a better way, please share it with me!
  • The marshmallow creme loves to slide around and ooze off of the peanut butter in various directions. No biggie. Just use the top graham cracker to help slide it back into place.
  • That top graham cracker? It has an alarming tendency to slide off of the top on the tide of oozy marshmallow creme. Again, no big deal. Slide it back into place before dipping in the chocolate coating. All shall be well in the end.
  • Don’t skimp on the peanut butter… It’s the glue here with all the slippery-slidey marshmallow creme. If you’re allergic to peanut butter, go for sunflower butter.

Inside Out Peanut Butter Smores Bars from www.foodiewithfamily.com

Inside Out Peanut Butter S’mores Bars

Rating: 51

Yield: 52 servings

Serving Size: 1 Inside Out Peanut Butter S\'mores Bar

These chocolate covered, peanut-butter and marshmallow creme filled, graham cracker goodies taste like a cross between an inside out s'more, a moon pie, and a peanut butter-and-fluff sandwich!

Ingredients

  • 1 box honey graham crackers (3 sleeves of crackers)
  • 1 jar (16 ounces) smooth peanut butter
  • 1 jar (7 ounces) Kraft Jet-Puffed Marshmallow Creme
  • 2 1/2 (12 ounce) bags of semi-sweet* chocolate chips, or 5 cups of chocolate chunks (*See Notes)
  • 1/4 cup extra virgin coconut oil or vegetable shortening
  • 1 cup Kraft Jet-Puffed Mallow Bits

Instructions

Line two baking sheets with parchment paper. Carefully break apart the graham crackers along the lines where they are scored, yielding 4 rectangles from each cracker. Lay half of them out with some space between them on them on the parchment lined baking sheets.

Scrape the peanut butter and fluff into two disposable pastry bags fitted with large plain tips or into 2 gallon sized zipper top bags (which are then zipped shut.) If using the zipper top bags, squeeze the fillings toward one corner, twist the bag to prevent it from squirting back into the empty space, use a twist tie to hold it in place and snip the corner off. Pipe a line of peanut butter down each cracker. Follow this by squeezing a dollop of marshmallow creme about the size of a marble or a nickel into the center of each line of peanut butter. Top each of these with one more graham cracker square. Set aside while preparing the chocolate coating.

Combine the chocolate chips or chunks and coconut oil or shortening in a microwave safe bowl. Microwave on HIGH for 2 minutes. Stir well, return to the microwave, and heat on HIGH in 30 second bursts, stirring after each burst, until the chocolate is fully melted and the mixture is smooth.

Pick up one graham cracker/peanut butter/marshmallow sandwich at a time, lower it into the melted chocolate, turn over to coat completely, and use two forks to lift it, allowing the excess chocolate to drain away as completely as possible before transferring back to the parchment lined sheet. Repeat with remaining graham sandwiches. Sprinkle the tops with micro Mallow bits, if desired, and allow the chocolate to set up. These are good stored at room temperature for up to 2 weeks.

http://www.foodiewithfamily.com/2013/10/12/inside-out-peanut-butter-smores-bars-and-a-giveaway/

The Giveaway

Kraft LOVES Halloween and has offered a fun Halloween Prize Pack to help make your parties just that much more fun. Included in the prize package (ARV: $100) is:

 

How to Enter:

Leave a comment telling us how you and your family will celebrate Halloween with these delicious Halloween-inspired Kraft Foods products and recipes. Are you hosting a Halloween party or pre-party? Which recipe from the Kraft collection of Halloween recipes would YOU use?

Want an extra entry?

Tweet about the giveaway. Be sure to include #KraftRecipes in your tweet and let me know your twitter handle in a comment so I can be sure it counts!

Only one comment and one tweet will count per person for a total of two possible entries!

One winner will be chosen at random at 9amEDT on Wednesday, October 17th. The winner will be notified by email at the time of the drawing and will have 24 hours to respond before another winner is chosen. We want to be sure to get your goodies to you by Halloween!

Disclosure: Kraft Foods is providing the prizes for this program at no cost to me and has provided me with a gift of equal value for review.  This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by Foodie with Family.

Comments

  1. jessicac says

    I think we are gonna dress up and wander the halloween festival in our hand knit masks! I just bought some Kraft caramels, and was hoping to try some salted caramel cookies!

  2. Marybeth says

    What if you put the marshmallow on the top cracker directly and then put it on the peanut butter layer? Would that make it easier or would it not stick together at all then?
    These look so great – can’t wait to make them!

  3. says

    I would love to make the great pumpkin cake recipe for our annual “It’s the great pumpkin Charlie Brown!” Party! I love Halloween.

  4. christine says

    My youngest sons birthday is on Halloween, so I will be making the
    Inside Out Peanut Butter S’mores Bars (they look delicious!!) and I use several recipes from my Kraft Food & Family magazines!!

  5. Greer says

    The Cheesy Bones recipe would be awesome for our annual family Halloween Cauldron-Luck bash! Both kids and adults would love those. For the inside out peanut butter smores, I was thinking to make them triple layered. So, I would do a cracker, then p.b. then another cracker then the marshmallow creme, and then a final cracker.

  6. Marcia says

    Well I’m not a mom, but I am an aunt to an adorable soon-to-be 6 year old girl who is going to be a cheerleader for Halloween. I plan on going with them as they trick or treat!

  7. Tonia says

    What if you just mixed the peanut butter and the marshmallow fluff together and piped an enormous amount in between two crackers? Hmm. . .mmmm!

  8. Pamela says

    I would love to win this! I’m absolutely love baking. I would most likely be making a pumpkin spice cheesecake. I’d make use of everything. Halloween is my favorite holiday.

  9. Sherry W says

    We are having a spooky sleepover with my daughter and my niece. Can’t wait to use some of these recipes for the girs! Happy Halloween!

  10. Michelle says

    I would make the veggie skeleton and brain dip and the caramel apples with chocolate and coconut. Then I would bring them to our friends house where we are meeting to eat and go trick or treating!

  11. jana says

    We take the kids trick-or-treating, but pumpkin spice latte would be a nice treat while doing that. And these CCMPBGC (Chocolate Covered Marshmallow Peanut Butter Graham Crackers).

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