I am speed typing right now. I have to share quickly. In my oven, nearing completion, is a pizza that makes my heart go pitter patter.
On a homemade, hand-tossed semolina crust sprayed with garlic juice is a layer of finely chopped grilled London broil and barbecue chicken tossed with homemade brown sugar hickory barbecue sauce. On that is finely diced smoked provolone cheese, gorgonzola, asiago, parmesano, Pecorino Romano, and mozzarella cheese. It is topped with minced bacon and caramelized onions. I anticipate great joy.
This pizza is something of a reprisal of one made last week: It had leftover barbecue chicken tossed with barbecue sauce, topped with asiago, queso asadero, queso blanco, monterey jack, cheddar and mozzarella, grilled baby zucchini, mushrooms, bell peppers and red onions. Here is a before oven picture and a finished product picture.
Other pizzas I turned out tonight included a mushroom, bacon and anchovy pie as well as a simple sauce, cheese and bacon pie for the kiddos.
Update: Here is a picture of the barbecue chicken and steak pizza just before being devoured!