Heath Bar Crunch Chex Mix {Sweet & Salty}

Chex mix is something I only allow myself to make between the day after Thanksgiving and the end of January. I can’t handle myself around it and eat myself to the point where I feel like a turtle stuck on its back. A happy turtle, but a little less capable of moving under my own [Read On]

Freeze and Bake Bacon Cheddar Scallion Scones | Make Ahead Mondays

Update: The Pick Giveaway Winner plugin chose Jana as the winner of our Folgers Holiday Exclusive Gift Pack. Congratulations, Jana! Check your email! A couple months ago, I hauled out of bed on a Saturday morning, pulled back my hair and put on my face, put some clothes on that I hoped were cute (who [Read On]

Holiday Cookies and Goodies Round-Up

Were you to be looking for me this past Tuesday or Wednesday, you would’ve found me in the basement of the student center at Houghton College in Houghton, New York, selling tasty goodies at a table set up at the 26th Annual Houghton Arts & Crafts Fair. This was the first year the college did [Read On]

Salted Caramel Corn | Make Ahead Mondays

  Update: The Pick Giveaway Winner plugin chose Christi P. as the winner of the Whirly Pop and Coconut Oil. Look for the email I’ve sent you, Christi! I can’t even wait for you to get to try these things. Congratulations! My Grandma is one of my biggest cooking heroes. She has spent the majority [Read On]

Roasted Brussels Sprouts

  As I walked up from the mailbox a couple weeks ago, I glanced through the pile of stuff; a bill, some advertisements, blah blah blah, and then something caught my eye. On the cover of the new issue of Whole Living was a pan full of what appeared to be roasted Brussels sprouts with [Read On]

Shortbread Cookie Spoons (Spookies)

You know how sometimes everything just comes together at the right time? Those moments where inspiration strikes at the same time that you have all the supplies to make it happen? This is one of those moments. I had just made some velvety, luscious chocolate custard and one of my friends started talking about the [Read On]

Yuletide Spiced Brandy Liqueur

It’s time to get cozy. ~~  ~~ The air has progressed past crisp to chilly and will soon be downright cold. The leaves have finally given up their tenuous grasp on the trees and -with one final gust of nearly winter wind- fallen to insulate the grass and ground against the coming snow. ~~  ~~ [Read On]

Gingerbread Biscotti With White Chocolate and Nuts or Crystallized Ginger: Foodie Gift #9

  The boys and I spent yesterday afternoon at the home of our friends, the Cooke family.  Dave Cooke is our local United Methodist pastor.  He lives nearby with wife, Heather (the hostess with the mostest), and son, Ben (who says some of the funniest things I’ve ever heard.)      Heather bravely invited my entire crew [Read On]