Bacon Cheeseburger Mini-Meatloaves and Cheesy Mashed Potatoes

  Update: The Pick a Giveaway Winner plug-in chose MaryG as the winner. MaryG, congratulations! Please email me with your information so the book can be sent right away. I love cookbooks. I have a lot of cookbooks. As in AH- LAWT of cookbooks. Shelves and shelves and boxes and boxes of cookbooks are mine. [Read On]

Julio Sauce and Julio Tots | Make Ahead Mondays Cornell University Food Truck Style

  I mentioned in my Cuban Sandwiches post that my mom, Free Range Nana, and my sister, Jessamine, and I went to Cornell University to visit my baby sister, Airlia. What I failed to mention in that post is that Airlia is not just my sister, she is a braniac. Want proof? Here she is [Read On]

Fresh Tomato Salad with Smoked Blue Cheese | Five Minute Recipe

  This weekend, my mom embarked on an adventure. She decided to live a little more simply. Okay. A lot more simply. She decided to try giving up running water and most electricity a couple months ago and move into a building on our property where she could do that without committing to a piece [Read On]

Grilled Summer Salad

  There are few things I like better on a hot day than a cold salad. If it happens to be one that I was able to whip up when the day was still cool or -better yet- the day before, I’m even happier. When that salad takes advantage of the best parts of summer [Read On]

Greek Salsa

The little germ of an idea was flitting around in my brain since the first eighty degree day we had this year… I wanted to do a Greek salsa. I knew I wanted it to have lemon juice, feta cheese and kalamata olives. Not just any kalamata olives, mind you, I wanted garlic stuffed kalamata [Read On]

Chipotle Cilantro Lime Butter and Mexican Grilled Corn | Make Ahead Mondays

Last week, I had the opportunity to travel to Oregon to join a fabulous group of fellow bloggers in a tour of the Medford, Oregon area sponsored by Harry and David. It was an incredible trip filled with great food and great wine, respect and wonder for what Harry and David does as a company [Read On]

Refrigerator Pickled Salad (Bread and Butter Style) | Make Ahead Mondays

  I have this friend, Meseidy, who has a fabulous blog; The Noshery. Meseidy can do it all. She is a chef, a decorator, a great conversationalist and an extremely talented folder of sheets. [youtube]http://www.youtube.com/watch?v=iP66IMO_fJ0[/youtube] I am not kidding you when I tell you that I never successfully folded a fitted sheet before Meseidy taught [Read On]

Cheddar and Chive Crash Hot Potatoes

There are things that are worth leaving alone because they’re so good and then there are things that are so good that they demand you mess with them. Take, for example, crash hot potatoes. In their original form, they are boiled potatoes that are squashed, drizzled with olive oil and hit with a handful of [Read On]