Homemade Chorizo

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Sausage is the pork product that fills in the holes in my heart. And no, I do not want to hear about how true that probably is. Sausage is just superior. What could be wrong with it? We’re talking about pork (win #1) that is ground (win #2) and combined with heavy spices and herbs…

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Homemade Hot Italian Sausage Links

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  There is a lot of pretty food in the world; Much of it provokes your salivary glands into action when you look at it. But if you lay out a bunch of pictures of beautifully photographed food side by side, the one that’s going to fire me up the most is going to be…

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Strawberry Balsamic Thyme Freezer Jam

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When I was small, my mom made strawberry freezer jam every year during Michigan’s brief and glorious strawberry season. It was my mom’s thing: her annual food preservation pièce de résistance. She scattered packets and boxes of pectin thither and yon, she mashed berries with the bottoms of drinking glasses, her potato masher, and anything…

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Orange Vanilla Creamsicle No Bake Cheesecakes

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My childhood tasted great. It tasted like homemade pizza, tacos, lumpia, big green salads, sourdough pretzels, Jell-o Pudding Pops (swirl was my favorite), sun tea, grilled hamburgers, Necco wafers and cookies. It tasted like summer. Raised on the grounds of the summer camp and retreat center that my father managed, summer was a blur of…

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Peanut Butter Cup No Bake Mini Cheesecakes

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I’d like to observe a moment of silence for my waistline. *Silence punctuated by the sound of chewing. Munch, munch, mmmmmmm… It’s moments like these that I wonder what I’m doing to you folks: you kind, sweet people who come read my recipes, laugh with me, send me wonderful notes and leave flattering and/or hilarious…

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Creamy Garlic Lemon and Dill Chicken Pot Pies

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This Creamy Garlic Lemon and Dill Chicken Pot Pie is here to wish you all a very Happy Pi Day*. *In case you don’t also occupy the Nerdosphere, I’ll explain. Today is March 14th. In other words, it’s 3.14… In other other words, it is a calendar representation of the whole number and first two…

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