According to Jim, it’s Pretty Good Soup

Now, admittedly, I do follow some recipes for a lot of dishes I prepare,  but soups and stews are very forgiving foods to make, very flexible and a great way to use up those bits and pieces that don’t seem to have anywhere else to go. And most of these creations are dubbed by Jim as being [Read On]

Blueberry Cobbler

I meant to post this a while ago, but life got in the way. I’m getting ready to repeat this particular dessert in a couple of days with some frozen berries, and remembered that I had never gotten around to sharing this with you all. So here ’tis!   A few weeks ago, Jim picked what appeared to [Read On]

Garam Masala Depression Cake

Two weeks ago, Jim and I drove back to Western NY to gather up what was left of our earthly goods (kindly stored in a building at Beccy’s), 14 hours on the road TO New York, and 18 hours back (the rental truck felt happiest popping along at 55 to 60 miles an hour, and [Read On]

Brown Butter Plum Cake

Well, as promised, here is the Brown Butter Plum Cake recipe. I connected with it via a link in Tastespotting, and that link took me to Patent and the Pantry, another foodie-related site. As the host there said, one of the wonderful things about cooking is the freedom to make recipes your own, and it [Read On]

Pickled Plums

  I am sure that many of you are aware of Tastespotting, a site that serves to display pictures submitted by other websites; and these are not just ANY pictures–these are pictures selected to meet a certain aesthetic, and they are absolutely beautiful. For those of you not familiar with this resource, you can link [Read On]

Val’s Berry Cinnamon Rolls

  We have had an exceptional summer for wild berries up here. The upper peninsula has had several years of drought in a row, affecting both wild and domestic berry growth. But this past year brought lots of snow with plenty of rain following. Bumper crops of wild berries all around us, near our home [Read On]

Carrot Cauliflower Soup with Sesame Yogurt Cream

Remember all the salad bar goodies mentioned in my last post? Well, I decided I really needed to use up a lot of those carrots, and being a lover of warm soup on cool days, I naturally went in that direction. The soup I ended up making is fairly simple and quite flexible, and is [Read On]

Salad Bar Recycling: Sauce

One of the things that can happen to me now and then when preparing food for groups is ending up with LOTS of veggies from the salad bar or veggie trays, and while we don’t mind munching on carrot and celery sticks from time to time, as well as other fresh veggies, there are times [Read On]