Carrot Cauliflower Soup with Sesame Yogurt Cream

The sesame yogurt cream, sesame seeds and croutons took this simple soup to an amazing place!

Remember all the salad bar goodies mentioned in my last post? Well, I decided I really needed to use up a lot of those carrots, and being a lover of warm soup on cool days, I naturally went in that direction. The soup I ended up making is fairly simple and quite flexible, and is…

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Salad Bar Recycling: Sauce

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One of the things that can happen to me now and then when preparing food for groups is ending up with LOTS of veggies from the salad bar or veggie trays, and while we don’t mind munching on carrot and celery sticks from time to time, as well as other fresh veggies, there are times…

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Cornmeal Blueberry Muffin Souffle

Crunchy golden top, meltingly soft inside...mmmmmm

Well, remember those blueberry cornmeal muffins from my earlier post last week? The last time I made those, I made a LOT. More than our guests could decently eat in the time they were with us, and more than we could handle all on our lonesome. My freezer would not allow any more foodstuffs to be stored,…

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Coffee, tea or cocoa? Name your poison! (A reprisal)

Last February, I asked the readers of the Record-Eagle this vastly important question and most of my responses came from family.  So I’m trying again with my ‘Foodie’ readers.  Don’t get me wrong… I can listen to my family talk food all day and often do.  I just want some perspective.  Are we the only ones obsessed…

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Slow-cooker Vanilla Bean Tapioca

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In today’s Record-Eagle column, I ran a recipe for Slow-Cooker Vanilla Bean Tapioca Pudding.  (I’ll link to the full column when I’m back from vacation, but in the meantime the recipe is posted below.) Slow-Cooker Vanilla Bean Tapioca This pudding takes the perennial favorite tapioca pudding and dresses it up. Served warm, it’ll heat you up…

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Blue, Blue, Blueberry Cornmeal Muffins

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  In an earlier post this summer, I raved about The Cornbread Gospels by Crescent Dragonwagon (that name always makes me smile) and the two versions of cornbread salad we had tried out, both receiving enthusiastic reviews. Well, since then, it’s been hard for me to NOT bake and cook without cornmeal. Cornmeal breads, muffins,…

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Mango Custard

Gets nice and caramel-y on top...

Mangoes…I love them…just have a hard time finding a good one at times.   The first time I ate a mango, it was somewhat underripe, and actually cutting the mango up was a little bit frustrating, due to the monster pit waiting inside that lovely yellow flesh. But even under-ripe, the fruit was delicious, and…

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What goes in a foodie’s vacation suitcase?

We are going on a long anticipated vacation in a couple days.  The place we’re staying has a semi-equipped kitchen; dishes, flatware, assorted pans, working stove and fridge, etc…  When I say the kitchen is semi-equipped I mean it is not constantly inhabited by an obsessive-compulsive, gadget-loving foodie like myself.  I have found myself wondering…

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