Buttermilk Pancakes

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Update: The easy-print version of this recipe can be found here! “I feel thrifty, oh so thrifty. I feel thrifty and nifty and bright. And I pity any Mom who isn’t me tonight.” Alright, so Stephen Sondheim I’m not, but this is what I was singing to myself this morning while simultaneously whipping up pancakes…

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Roasted Beet Salad with Herbed Goat Cheese

cropped-top-view-beet-goat-cheese-salad

It is official.  I am addicted to food blogger events.  When I saw that Holler from Tinned Tomatoes was hosting her No Croutons Required event for July and that the category was vegetarian soups and/or salads showcasing herbs I was thrilled.  I lovey love love fresh herbs.  Since I have parsley and chives growing in abundance…

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Second Tuesdays Déjà Food Inaugural Event!

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And yes, there’s a prize! (See below)   Here at Foodie With Family we- Rebecca and Valerie- love leftovers.   They let us get creative with ingredients, minimize food waste,  save money,  try new flavor combinations without risk (You got one meal out of this already, right? Take a chance!), and save time.  And they do the laundry. (No, wait, that’s…

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King Arthur Flour Mixed Flour and Cornmeal Tortillas

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  Yesterday morning, while studiously avoiding anything resembling housework by noodling around on the computer, I saw that Michelle, over at Thursday Night Smackdown, was having a “First Thursday Smackdown” event.  The rules?  Simply make something you’ve never made from your collection of cookbooks or magazines.  Righto!  I was up for a challenge.  I broke out…

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Really, truly, PERFECT hard boiled eggs!

For several years now I have avoided making anything that required hard boiled eggs that would be served in a style in which they were required to be as close to whole as possible—as in deviled eggs, which are attractive if the white has not been completely mangled in the peeling process. Trying to paste…

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