When we finished up our end of the school year testing a couple weeks ago we were due for a celebration. The boys, after a great deal of discussion over lunch, decided to celebrate by putting together their own picnic. Because really; what do you do immediately after eating? You plan a picnic, of course. They [Read On]
For an easy to print version of this recipe, see the new, updated post here. I’ll keep this to the point. Make these burger buns. They’ve been our family favorites for a couple years now and I know it’s burger season so I’m back to evangelizing about these rolls. Ask my sisters, Mom, brothers, Aunts, [Read On]
Update: The easy-print version of this recipe can be found here! “I feel thrifty, oh so thrifty. I feel thrifty and nifty and bright. And I pity any Mom who isn’t me tonight.” Alright, so Stephen Sondheim I’m not, but this is what I was singing to myself this morning while simultaneously whipping up pancakes [Read On]
It is official. I am addicted to food blogger events. When I saw that Holler from Tinned Tomatoes was hosting her No Croutons Required event for July and that the category was vegetarian soups and/or salads showcasing herbs I was thrilled. I lovey love love fresh herbs. Since I have parsley and chives growing in abundance [Read On]
Did you catch the Yogi Berra reference? Okay, I must admit that my attempt at establishing an event less than 48 hours ahead of time was too big a challenge for even the internet. Several blogging buddies have mentioned that they wanted to participate, but just didn’t have enough time. I have learned a valuable lesson. [Read On]
It was pointed out to us that we should have a badge for our Second Tuesdays Déjà Food event. (I’m looking at you White on Rice Couple!) So, here it is. Eherm, I think it is anyway. Not so sure what a badge is, but this looks badgy to me.
And yes, there’s a prize! (See below) Here at Foodie With Family we- Rebecca and Valerie- love leftovers. They let us get creative with ingredients, minimize food waste, save money, try new flavor combinations without risk (You got one meal out of this already, right? Take a chance!), and save time. And they do the laundry. (No, wait, that’s [Read On]
Yesterday morning, while studiously avoiding anything resembling housework by noodling around on the computer, I saw that Michelle, over at Thursday Night Smackdown, was having a “First Thursday Smackdown” event. The rules? Simply make something you’ve never made from your collection of cookbooks or magazines. Righto! I was up for a challenge. I broke out [Read On]