Visit our Bread Recipes page for more fantastic homemade breads! There are times when nothing but a biscuit will do. Drop biscuits are okay, they can fill in the gaps when you are desperate and short on time, but most of the time, what I'm really and truly hankering for is a lofty, perfect, flaky, layered-from-top-to-bottom, golden brown, moist, golden brown, and delicious biscuit. I'm talking about the kind where you can split it in half with your fingers and slather with cold butter and strawberry jam or cover with sausage gravy. My biscuits were always really good... My grandma's from Arkansas, folks, and she's an amazing cook and View Post
Slow-Simmered Collard Greens
This is a continuation of my Southern New Year's Foods series. And it comes with an executive decision. I was unable to get photos of the dish, but I wanted you to have the recipe before New Year's Eve. So up it goes sans photos of the greens! If I get photos of it at a later date, I'll post those on here. Happy New Year! Black-eyed peas, collard greens, cornbread... all these foods are indelibly linked to the South. No matter which city, town, county or mountain holler you call home, if you're from the South it's a pretty safe bet that you have a family recipe for these rattling around somewhere. I have not one, not two, but three View Post