I'm a very lucky girl to have a family full of excellent cooks. Everyone has their cooking specialties from canning to vegetarian to gluten-free to baking to, well, you name it. If you're hanging with anyone I'm related to, you're going to be eating well. The dish I'm sharing today is a particular specialty of my little sister Christina. Christina and I are both enthusiastic meat-eating former vegetarians, and how we got on the subject I don't know, but we discovered that back in the day, neither of us was really gung-ho about tofu. We both found it boring, texturally and taste-wise. At least that was true until we discovered the charming View Post
Asian Marinated Cucumber Salad
I have something special for you today. Yesterday, I gave you my husband's all-time favourite entrée. Today, I'm giving you his all-time favourite salad. Tomorrow, I'll give you his all-time favourite appetizer. If I believed in keeping secret recipes*, these three would be at the top of the list because they make you look so talented when you serve them. *But I don't believe in secret recipes or lessipe (leaving out an ingredient or process when sharing a recipe). In fact, you might have to pay me NOT to share a recipe with you. The true joy in food -at least for me- comes from sharing it. Refusing to share a recipe or a crucial step View Post