Watermelon Feta Salad: Printer Friendly Version


  • a block of plain feta cheese, blotted dry and cut into thin slices
  • a seedless watermelon, cut away from the rind and sliced into thin slabs
  • cracked black pepper
  • extra virgin olive oil
  • balsamic vinegar
  • fresh lime
  • cleaned baby arugula (or other peppery greens)

Pile arugula on serving plates.  Lay a slice of feta on the greens, top with a slab of watermelon and some cracked pepper.  Repeat the layers twice, ending with a slice of feta cheese.  Grind some more pepper over the top, squeeze a wedge of lime over the top.  Drizzle lightly with olive oil and sprinkle a small amount of balsamic vinegar over the greens.  Sit back and admire how pretty it is and then eat away!