Peanut Butter Pebble Pie: Printer friendly version!

Mom’s Peanut Butter Pebble Pie


  • 1 (3.9 ounce) package, any flavor, instant pudding mix
  • 1 -3/4 cups milk
  • 1 graham cracker crust
  • 1 container whipped topping or whipped cream
  • 1/2 cup natural peanut butter, smooth or crunchy
  • 1 -1/4 cups confectioner’s (powdered) sugar

In a medium sized mixing bowl, whisk together milk and pudding mix for about one minute, or until the mix is mostly dissolved.  Pour into the graham cracker crust immediately.  Lightly cover with plastic wrap and stash in the fridge for about a half an hour.

In another bowl, place the peanut butter on top of the confectioner’s sugar and work the peanut butter apart with a fork until it resembles gravel or pebbles.  Set aside.

When ready to serve, slice pie into wedges.  Place a wedge of pie on a plate and top with a generous amount of whipped topping or whipped cream and a hearty amount of the peanut butter pebbles.  Serve with love.  Like my mom.