Peanut Butter Balls
For a healthier version of the recipe, use the honey and non-fat instant dry milk.
- 1 cup creamy or crunchy style peanut butter (I prefer all-natural peanut butter)
- 1/2 cup sweetened condensed milk or honey
- 1/2 cup powdered sugar or non-fat instant dry milk
- 1/2 cup semi-sweet chocolate chips
Mix all ingredients together in a large mixing bowl until evenly combined. Scoop a teaspoon of the mixture into the palm of your hand. Use both hands to roll lightly until it forms a ball. Set onto a plate or into a container. Repeat with the remaining peanut butter mixture until you have used it all. Store uneaten peanut butter balls in a tightly lidded container in the refrigerator. Can be left out at room temperature for several hours without problems!