Country Ham Stuffed Dates
- Shaved country ham (or prosciutto)
- Pitted dates (Use the freshest, moistest dates you can get.)
Make a slice, lengthwise, in the date to but not through the center. Stuff a slice or two of country ham into the open date. Don’t overstuff as the ham is intense and salty. Arrange on a serving platter. Store leftovers, tightly wrapped, in the refrigerator.