Country Ham Stuffed Dates

Country Ham Stuffed Dates

Ingredients:

  • Shaved country ham (or prosciutto)
  • Pitted dates (Use the freshest, moistest dates you can get.)

Make a slice, lengthwise, in the date to but not through the center.  Stuff a slice or two of country ham into the open date. Don’t overstuff as the ham is intense and salty.  Arrange on a serving platter.  Store leftovers, tightly wrapped, in the refrigerator.