Dill-Icious Greek Yogurt Dip: Printer Friendly Version!

Dill-Icious Greek Yogurt Dip


  • 1 (17.6 ounce) container Greek yogurt
  • 2 Tablespoons minced fresh parsley leaves (or 2 teaspoons dried parsley flakes)
  • 1 Tablespoon dry minced onion flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon dried dill weed
  • ½ teaspoon paprika

Mix all ingredients together in a large bowl until smooth.  Refrigerate for an hour prior to serving.  Serve with vegetable sticks, chips, crackers or bread.

Store leftovers in a tightly covered container in the refrigerator.