Creamy Onion Topping: Printer Friendly Version


  • 2 cups Greek yogurt
  • 1 bunch green onions (scallions), cleaned, trimmed of roots and thinly sliced
  • 1 teaspoon Kosher salt

Stir Greek yogurt, sliced onions and Kosher salt together in a bowl.  Cover with plastic wrap and refrigerate until serving time.  Making it an hour ahead of time allows the flavors to blend nicely.