Soothing Lavender Aloe Skin Tonic

Soothing Lavender Aloe Skin Tonic for irritated or sunburned skin! foodiewithfamily.com

This post contains affiliate links. If you purchase after clicking them, I receive a small commission which in no way effects the price of the product for you. It’s nice when events conspire to inspire you, isn’t it? While in Maine for four days, I had a foot soak and massage at a lovely place…

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Plantain Chips

Fried Plantain Chips from Foodiewithfamily.com

While I was familiar with plantains and had eaten them several ways before, I had my first plantain chips ever while visiting Miami in May. I have since made up for lost time by FRYING ALL THE PLANTAINS. It’s easy as can be and yields a chip that is sturdy enough to dip just about…

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Crispy Avocado Tacos with Grilled Pineapple Relish

Crispy Avocado Tacos with Grilled Pineapple Relish from foodiewithfamily.com

When I visited Plano, Texas last month on business, I went out to lunch at the Taco Diner Plano Legacy. I had a taco sampler plate and opted for a combination of Puerco Al Pastor tacos and vegetarian Crispy Fried Avocado tacos. Some of the grilled pineapple from my Al Pastor tacos fell onto my…

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Grilled Bacon Wrapped Hot Dogs

Grilled Bacon Wrapped Hot Dogs from foodiewithfamily.com

There are a few things that I know are surefire hits with my menfolk and near the top of that list are grilled things, bacon, and hot dogs.  When I combined them the other night, the result was an evening of my young men promising me all sorts of doing of chores and favours if…

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Party Hummus

Party Hummus- the best hummus ever served just as hummus should be. Hint: not cold. foodiewithfamily.com

What makes Party Hummus so wonderful? I’m going to tell you straight up, it’s the best hummus I’ve ever had and -people?- I’ve eaten my weight in hummus many, many, many times over. It is the silkiest, richest, most indulgent hummus, not only because of the amount of tahini (hint: it’s generous) but also because…

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Garlic and Herb Dipping Oil

Herb and Garlic Dipping Oil for bread #summer

When it’s steamy hot out, I don’t want to spend time in front of the stove unless I have to. And if it’s over 85°F I don’t want to fire up the stove at all. This is our fall-back plan, our fail-safe, our go-to for a fast meal that is still company ready. We make…

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Build Your Own Milkshake Bar

Build Your Own Milkshake Bar on foodiewithfamily.com

Can you think of a better way to kick off summer than a Build Your Own Milkshake Bar? Make everyone smile for miles with this crowd-pleasing dessert idea. This is a guest post I wrote for Blendtec Blenders. This is NOT a sponsored post, but I did receive a Blendtec Blender for review.   We…

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Grilled Pineappple Relish

Grilled Pineapple Relish goes with pork, fish, chicken, and beef! foodiewithfamily.com

You know what’s awesome? This stuff is. I’m a big fan of fruit relishes and salsas as a fast way to add big flavour to grilled fish, chicken, pork, beef, and vegetarian main dishes. It is a salty/sweet juggernaut of deliciousness in one little fast and furious side dish. Pineapple relish or salsa by itself…

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Crispy, Creamy Avocado Fries

Crispy, Creamy, pan-fried Avocado Fries from foodiewithfamily.com

Avocado lovers, take notice! Ripe avocados are sliced, breaded with spiced up panko bread crumbs, and shallow pan-fried until crispy on the outside and creamy, dreamy on the inside. This is eyes-roll-back-in-your-head good. Crispy, Creamy Avocado Fries are simple to make with a huge payoff. Pair with the dip of your choice: salsa, ketchup, or…

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