Did you know there’s a fan page for Foodie With Family on Facebook? Do you have any idea how lame I feel saying that? Seriously. But one exists, and it’s *blush* pretty fun for me. I love talking with all of you. Thank you all for weighing in on the ‘what do I post next’ poll. [...]
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Can we talk for a second? I feel the need to tell you something. I love you. Really, I do. Let this soup stand as proof. Because, baby, it is cold outside and this soup is going to warm you from your inside out. From your toes on up to your nose. If I could I’d [...] Today’s post is Part IV of the “Saving Money in the Kitchen” series that began Tuesday. You can read Part I here , Part II here and Part III here. Wowza! Who knew the response to being frugal would be so excellent? I’m thrilled that so many of you are excited about stretching your food dollars to [...] Déjà Food Pronunciation: \ˌdā-ˌzhä-ˈfüd\ Function: noun Etymology: Yo Momma. (Actually, my step-momma… but I wanted to say that) 1. Leftovers. But with a French name, therefore, more sophisticated. Among the catalog of wonderful things my step-mother, Valerie, introduced me to when she and my father married are many now-standards for me: SOB Smoothies (‘Strawberry’, ‘Orange’, and ‘Banana’ Smoothies. What were you thinking [...] My boys gave me a cold this week. I cannot tell you the joy this gives me. Not because I love slobbering and running from the nose, eyes and every other mucus membrane on my head. I’m just relieved that I got it from them instead of the other way around. That way there is no guilt! [...] Now, admittedly, I do follow some recipes for a lot of dishes I prepare, but soups and stews are very forgiving foods to make, very flexible and a great way to use up those bits and pieces that don’t seem to have anywhere else to go. And most of these creations are dubbed by Jim as being “Pretty [...] Remember all the salad bar goodies mentioned in my last post? Well, I decided I really needed to use up a lot of those carrots, and being a lover of warm soup on cool days, I naturally went in that direction. The soup I ended up making is fairly simple and quite flexible, and is a [...] I am aware that my kids may be the exception here, but they live for vichyssoise. Seriously. When we were planting potatoes this summer the kids looked at me blanky until I explained that we could make almost endless vichyssoise and homefries. That got their attention and they got their hands in the dirt, STAT!
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