We've been enjoying a lot of the foods that go along with this season, hot teas and cocoa, soups, homemade breads and muffins, and I've been coming up with some interesting combinations as I work through my pantry. In one of my 'what will I find in here today' searches, I found a lonely cup or so of arborio rice. For those of you who are familiar with this rice, you know it is THE rice to use to make risotto, a creamy, flavorful and often cheesy Italian dish. It's comparatively easy to make, but does take some time and patience since it requires close to continual stirring for about 20 minutes, but while it is often served as a side dish, it View Post
Deja Food
In tonight's installment of "Food! It's whats for dinner!" I wow the crowd by serving deja food. It was a long day, these food items are nearing the end of their usefulness and I cannot bear to waste food. So without further adieu I give you my leftover selection. See if you can figure out what I did with it all! With the exception of the Vanilla Ice Cream and Raspberry Coulis it was all cooked together... Leftover Pork chops from Father's Day Leftover Shredded Mexican Chicken Leftover Slow-cooked Black Beans with Salsa Verde Leftover Steamed Jasmine Rice Steamed Edamame (not necessarily leftover, View Post