WARNING: This sandwich is dangerous. It is potentially habit-forming. I apologize for what I'm about to introduce to you. Truly. Deeply. From the bottom of my bacon-enlarged bottom. I'd say my heart, but my bottom's bigger, especially after discovering these sandwiches. And that's a fact. Low-fat? Heck no. Loaded with whole-grains? No way. Low in sodium? Er, uh uh. There's nothing at all redeeming about these other than the fact that they taste so darned good. Sometimes, though, that just has to be enough. You might recall the bacon jam post of last week. (If you haven't read it yet, hie thee hence and pronto! It's going to View Post
Cream of Broccoli Soup and DIY Crème Fraîche
Did you know there's a fan page for Foodie With Family on Facebook? Do you have any idea how lame I feel saying that? Seriously. But one exists, and it's *blush* pretty fun for me. I love talking with all of you. Thank you all for weighing in on the 'what do I post next' poll. Taking into account the previous requests and promises, the winner is Homemade Grand Marnier, followed by Tres Leches Cake and Cream of Broccoli Soup. So what am I doing leading off with Cream of Broccoli Soup? It's raining here. And when it rains I like to do three things; sit on the couch with a blanket and book, drink tea, and make soup. Thus, soup wins. View Post