Last year I made homemade marshmallows for the first time. For years I felt too intimidated to make the attempt, not sure why, but I'm so glad I finally gave it a whirl. These need to be started at least a day before you need to serve them or package them for gifts, so be sure to give yourself some leeway. The only change I made to the recipe I found was to use confectioners sugar alone for the coating, rather than mixing with cornstarch. I don't like the feel of the cornstarch, and with corn allergies being an issue for some, I felt it was better without.   This recipe is for your basic vanilla flavored marshmallows, but I had View Post