This post has been highlighted and given new photographs and a handy printable version of the recipe HERE. Warning: The following post and recipe make liberal and unabashed use of strong smelling blue cheese, smoky bacon and bacon fat, pungent onions, highly aromatic basil, odiferous garlic and creamy avocado. If you are at all adverse to stanky foods, you may want to look at the pretty pictures and skip the verbiage. This is a blueprint on how to make me happy. Just in case you were wondering. The formula is simple and scientific: Pasta + (Crispy Bacon + (Bacon Fat/Onions) + Gorgonzola + Avocado + Basil + Garlic) = Infinite View Post
Bread: Fully Loaded! And a book review.
Yesterday was B.U.S.Y! Aside from the normal frenetic pace of life that goes hand in glove with having five sons ages 10 and under we had other pressing matters. I am milking goats for friends up the road while they visit family, planning for a wedding rehearsal dinner I'm catering in August, helping put up firewood for the winter, and picking up more household chores and yard work while my husband tries to put batten up every night after work. To top it all off I discovered yesterday morning that our garden had produced-seemingly overnight- mammoth pickling cucumbers. (My tried and tested pickle recipe will be in my next View Post