Looks tasty, doesn't it? It's crisp around the edges with the perfect balance of saltiness and creaminess in the center. It's nourishing. It's delicious. It fills you up. It only takes five minutes to make from start to finish. But you know what else dings my chimes about this dish? It costs $3.42 for four large servings. And yes, that includes garnish. And no, I'm not joking. I sat down today prepared to write a little 'how-to' on saving money in the kitchen with a family favorite recipe thrown in to boot. The keyword here was 'little'. An hour into writing, I realized there was no way to condense what is a way of life into one View Post
Provençal Fish en Cocotte with Garlicky Tomato Sauce
My Dad called me up the other day and gave me a piece of his mind. "Where are the healthy recipes for folks with dietary restrictions like me? Your stuff looks great, but there's a lot there I can't eat. People need healthier recipes, too." "Sure, Dad," said I. I offered to get to it after Christmas and New Year's Day. He kindly suggested that dietary restrictions didn't take a holiday and that some people might really enjoy a lighter food break occasionally even if it was Christmas... After a week of my kids climbing the walls, bouncing off the ceiling, and being on each other like ugly on apes, it occured to me that perhaps View Post