When is a dip not just a dip?  When it’s something transcendental.  When it’s born to be a superstar. When it’s…  Spanakopita Dip.  (And that is NOT anticlimactic.  It isn’t.  Let me expound.) Spanakopita Dip is the dip that can do it all. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is wonderful at topping chips, crackers and veggie sticks.  But it doesn’t stop there.  With very little effort, a bit of phyllo dough, and some olive oil, it can be transformed into a beautiful and flavor-packed amuse bouche or finger food.  (With just a little more tinkering, it can be made into View Post