I love chicken. I love Chinese food. I love Chinese chicken dishes. I really, really do. It's a matter of garlic, ginger, soy sauce and sesame oil.  There's just something about that combination that makes me weak. The heady, nutty scent of toasted sesame oil with the pungent garlic and spicy ginger and the umami of the soy sauce renders me powerless. When I smell that there'd better be food on the horizon. And quick. When I first saw this over on Evil Chef Mom, I knew I had to have it that night. Sweet and hot, crispy and tender, garlicky, gingery General Tso's chicken is a mainstay of Chinese buffets and restaurants, but I knew it View Post