I have been promising to bring you my homemade feta cheese recipe for a while (Ahem, probably a couple of years. Eek.) Today is finally the day. You may be wondering why I bother making feta cheese from scratch. The answer-as is often the case- is that homemade tastes great and because I can. I am, after all, the daughter of a man who feels driven to walk laps around the house outside in blizzards when authorities warn that you shouldn't go out unless you have to do so. There's an enormous satisfaction in doing something that seems just undo-able, isn't there? Not only does homemade feta taste incredible, but it delivers a pioneer, View Post
Homemade Mozzarella and Pesto Marinated Bocconcini
First- another quick reminder about The Second Tuesdays Déjà Food Event. You have 6 more days to get us your submissions. Pretty please?!? We can't wait to be inspired by how you're re-purposing your leftovers and reducing kitchen waste. No blog? No problem. Just email us the details and we'll add you in. Shall I remind you that we have a yummy prize? In keeping with this week's theme of brevity I'm going to give you a quick tease of things to come... I'll give you the recipe for these now, but check back in to see what I did with them. Believe me, it's worth it! Homemade goat's milk mozzarella bocconcini marinated in fresh View Post