If I live to be a thousand years old I will never exhaust the possibilities offered by beans.  And what is there not to like about beans? They are- all at once- so inexpensive, so nutritious, so easy to store, so delicious, so versatile. If you’ve been with me here at Foodie With Family for a while you’re pretty familiar with my adoration of beans.  They're a quick, filling, el-cheapo way to feed a growing family. “Quick?  Beans? Well, surely you aren’t making them from the dried state,” sayeth the doubting crowd.  Ah, but yes.  Yes, I am.  And here is where this post morphs from singing the praises of beans to evangelizing about View Post