How to use leftover ham and a leftover column. A two-fer.

This column ran in last year’s pre-Easter edition of the Traverse City Record- Eagle. I’m posting it here because it does two things. It has two good recipes for using leftover ham. It should make you glad that you, unlike me, did not spend yesterday morning trying to keep five sugared up boys (ages eleven and under) in [Read On]

Scots Bannock

Leif was really looking forward to dinner Wednesday night.  He loves ham (“the pink meat”), garlic bubble bread and homemade pasta.  But he adores ice cream and anything that goes with it.  I had planned this meal to please him particularly.    ” But Mousie, thou art no thy lane, In proving foresight may be [Read On]