Easy Baked Ranch Fish Tacos {30 Minute Meal from Scratch}

My husband has done mucho business travel lately and eaten roughly a metric ton of restaurant food. To hear him tell it, he’s good and tired of eating out. “It’s the same thing all the time! Bread, meat, brown stuff, heavy, low on the veggies! I want some home cooking!” Leaving aside the fact that [Read On]

Baked Ranch Fish Nuggets {30 minute meal}

I caught my eight year old son in a compliant mood the other day. He was being so sweet and considerate that it gave me a great idea. I asked him to repeat something specific he had just said so I could record it with my iPhone so I could play it back again and [Read On]

Tequila Lime Pork Tenderloin

Disclosure: This post is brought to you by the Ohio Pork Council and in part by the Ohio Soybean Council. All recipes, photos, opinions, and silliness remain all me. It is probably pretty obvious by this point that we are a household that REALLY digs pork.: as in three to five meals a week level [Read On]

Greek Salad Gyro Plate {restaurant diy}

Earlier last week I talked about my deep and abiding love for the gyro plate I had when I went out to lunch with my mom and sisters. You HAD to know that this was coming, right? That meal was pure perfection to my brain. It was a salad, and we ALL know how I [Read On]

Homemade Gyro Meat and Gyros

You know when you get stuck thinking about a certain food and that’s all you can think about eating? For example, take gyros. I drove to the city and went out for lunch at a Mediterranean eatery with my mom, one of my sisters, and my sister-in-law a couple weeks ago. I ordered a lamb [Read On]

Fish Chowder made with Cod and Dill

You know why I never order chowder when I go out to eat? It’s because chowder is a food that I want to hunker over with my face just inches from the bowl sniffing it and generally behaving like a happy animal. Chowder is comfort food writ large for me and comfort food is meant [Read On]

BBQ Pulled Pork Overstuffed Shells

We don’t do thinks in a small way in our household. I don’t just mean overstuffed chairs or oversized sweaters, both of which -by the way- I love madly. When we wanted to move up in size from our old house we didn’t just buy the next size up nearby; we bought a big Amish [Read On]

Panko Crusted Sriracha Cod {baked}

Here fishy, fishy, fishy, fishy… Lenten Friday fish dishes don’t have to be bland or boring: Panko Crusted Sriracha Cod to the rescue! We are a family full of fish-any-which-way lovers with one notable and vocal standout: the baby. To be fair, the little guy loves tuna, sardines, and anchovies, so I guess he qualifies [Read On]