Slow-Cooker Five Spice Pork Roast

Slow-cookers have acquired a bum rap for turning out bland, homogenous, texturally lacking food. Why-oh-why do people have this misconception? I want to whisper a little theory because it’s not a very popular one… I think it’s because people thing you can dump any old thing in there along with a can or two of [Read On]

Slow-Cooker Shredded Chicken for Recipes {Make Ahead Mondays}

It’s been a while since I did a dedicated “Make Ahead Mondays” post, and quite a few people have mentioned that they miss them on the reader survey. I listened! Today I’m sharing a fantastic meal-starter with you: Slow-Cooker Shredded Chicken for Recipes. Use your slow-cooker to whip up a batch of this flavourful, fully-cooked [Read On]

Layered Chopped Taco Salad

Taco Salad. We all know how I feel about it. In short, I love it madly. And mercy… there are so many ways to make and serve them. Really, there’s only one acceptable way to eat them, and that’s to INHALE them, so we save the creativity for presentation. Today’s take on a taco salad [Read On]

Crispy Avocado Tacos with Grilled Pineapple Relish

When I visited Plano, Texas last month on business, I went out to lunch at the Taco Diner Plano Legacy. I had a taco sampler plate and opted for a combination of Puerco Al Pastor tacos and vegetarian Crispy Fried Avocado tacos. Some of the grilled pineapple from my Al Pastor tacos fell onto my [Read On]

Grilled Bacon Wrapped Hot Dogs

There are a few things that I know are surefire hits with my menfolk and near the top of that list are grilled things, bacon, and hot dogs.  When I combined them the other night, the result was an evening of my young men promising me all sorts of doing of chores and favours if [Read On]

Party Hummus

What makes Party Hummus so wonderful? I’m going to tell you straight up, it’s the best hummus I’ve ever had and -people?- I’ve eaten my weight in hummus many, many, many times over. It is the silkiest, richest, most indulgent hummus, not only because of the amount of tahini (hint: it’s generous) but also because [Read On]

Garlic and Herb Dipping Oil

When it’s steamy hot out, I don’t want to spend time in front of the stove unless I have to. And if it’s over 85°F I don’t want to fire up the stove at all. This is our fall-back plan, our fail-safe, our go-to for a fast meal that is still company ready. We make [Read On]

Crispy, Creamy Avocado Fries

Avocado lovers, take notice! Ripe avocados are sliced, breaded with spiced up panko bread crumbs, and shallow pan-fried until crispy on the outside and creamy, dreamy on the inside. This is eyes-roll-back-in-your-head good. Crispy, Creamy Avocado Fries are simple to make with a huge payoff. Pair with the dip of your choice: salsa, ketchup, or [Read On]