Coconut Cream Lime Pops

It’s hot out; ninety degrees in the shade hot is what it is with about eighty percent relative humidity. My boys -who aren’t usually given to running around shirtless- haven’t had a shirt on in days. Well, the sixteen year old has, but that’s because it’s nearly impossible to throw eight hundred bales of hay [Read On]

Cool Ranch Dorito Cheese Curds

I have a dear friend who told me she has never tasted cheese curds. I am not going to lie; I gasped. Perhaps it’s living where I live -in the heart of New York dairy country- that makes cheese curds so ubiquitous. Even the rinky dink grocery store in our town (“What’s a vegetable?” they [Read On]

Slow-Cooker Shredded Chicken for Recipes {Make Ahead Mondays}

It’s been a while since I did a dedicated “Make Ahead Mondays” post, and quite a few people have mentioned that they miss them on the reader survey. I listened! Today I’m sharing a fantastic meal-starter with you: Slow-Cooker Shredded Chicken for Recipes. Use your slow-cooker to whip up a batch of this flavourful, fully-cooked [Read On]

Russian Pickled Cherries {Simple Food Preservation}

Cherry season is cruelly short, but we can preserve some of their sweet, juicy goodness for the winter months in jams, jellies, juices, pie fillings, and pickles. Pickles? Yes! Russian Pickled Cherries are a fabulous food preservation project for those who are intimidated by the canning process and veteran canners alike. There’s no boiling water [Read On]

Mojito Icee {High Octane AND Mocktail Versions}

“Sheesh, it’s hot.” That Warner Bros. line gets so much play around here this time of year. Instead of melting into a puddle like the Abominable Snowman, how about whipping up these Mojito Icees in either the adult-high octane form (with rum) or the Mocktail (alcohol-free) version? This recipe, another brainchild of my husband, The [Read On]

Foodie with Family Reader Survey

So how long have I been at this? Five years or so? I think it’s about time I ask YOU what you think! I’d be ever so grateful if you’d take a moment to let me know what you think; give me some feedback, if you would. I’ve designed this quick, completely confidential survey to [Read On]

Rich Mocha Pudding Cups {Simple & From Scratch}

Simply stated, there is not one dessert on Earth I’d rather have on a regular basis than pudding; not even my beloved ice cream! I’ve loved pudding as long as I can remember, and I can’t think of a variety of pudding I dislike. All the puddings are well loved in my book, but mocha [Read On]

Toasted Marshmallow & Chocolate S’Mores Milkshake

I have a love/hate thing with S’mores. I love, love, LOVE the toasted marshmallow flavour, but I hate the sticky mess s’mores create. As someone who has had long hair for much of her life, I can promise you toasted marshmallow in your hair while camping in a tent in humid summer weather is no [Read On]