I have so much fun for you today! I have one my favourite recipes of all time and I’ve partnered with an amazing group of bloggers to give away something that I’m pretty excited about. I know you know WHAT it is because I stuffed it into the title, but let’s get to the recipe before we get into the whats, hows, and whens!
Are you familiar with char siu; that flavourful, luscious, sticky-sweet, bright-red pork served in House Special Soup, fried rice, and on skewers at Chinese restaurants? I have a serious fixation on the stuff. I can’t get enough of it. The problem with satisfying my need for it is twofold:
- I don’t live near a Chinese restaurant. No. Really… It’s fifteen miles round trip to the nearest one and the nearest one is not worth driving fifteen miles round trip.
- I’m not super fond of food dyes. They kind of weird me out, honestly… That’s why you don’t see a lot of things calling for food colouring here on Foodie with Family.
With these issues in mind, I started making my own a while back and I think it tastes vastly superior to what I can get at many restaurants. I use red beet powder (Amazon affiliate link) because that not only adds a little sweetness, but adds a little red to the party without using food dye. Hey- I like pretty foods as much as the next gal,I just don’t like artificial food colouring! Does anyone else feel like diving face first into that plate?
I had a very pregnant friend visiting when I plated this dish the other day. She happily helped me dispatch of the evidence after I snapped a couple shots. Her daughter -who normally doesn’t love meat dishes- assisted in the effort, too. It didn’t take us much time to make that dish look as clean as it did before I threw a pile of food on it.
I have to say a couple of words about the ingredients out of which the marinade is made. Don’t skip the Five Spice Powder. I used to think I couldn’t stand the stuff. It turns out -unsurprisingly- that what I hated was the little jars of indeterminate age that I got from the regular grocery store that then languished in my spice drawer for years on end. Homemade Five Spice Powder is a revelation, to say the least. Made of cinnamon, fennel seed, Szechuan (or Sichuan) peppercorn, star anise, and clove, it might sound a little odd to add to a savoury dish, but I tell ya, it does something special to pork. Chances are you’re pretty familiar with all or most of those ingredients. If I were a betting woman, I’d say the ingredient that most people haven’t used is the Szechuan peppercorn. It’s a key flavour in most Szechuan food. Unlike black or white peppercorns, it’s not known to be spicy or hot, but rather, it’s citrusy and numbs the tongue a bit. All in all, after making my own Homemade Five Spice, I have to say that I’ve done a 180° on my stance and I now sprinkle a little bit of it into nearly everything! If you don’t want to make Homemade Five Spice, you can use five spice powder purchased at an Asian grocer or a well-stocked grocery store.
Are you wondering what in the world you’d do with four whole tenderloins cooked into Chinese Barbecued Pork? Aside from slicing them and serving over rice as pictured and serving to your pregnant friends, you can dice them and toss it into fried rice or onto salad, slice thinly and add to your own House Special Soup or put on split rolls with a slaw for Chinese Barbecue Pork Sliders… I’m sure there are other options I haven’t thought of yet. How would you serve these?
Here is a list of marginally difficult to find ingredients available for purchase on Amazon.com (affiliate links all!):
Whole Star Anise
Fennel Seeds(Pssst. You can make THIS DELICIOUSNESS with your extra fennel.)
Brown Rice Syrup
Red Beet Powder
Toasted Sesame Oil
Sriracha Hot Chili Sauce
How about an iPad giveaway?!?
I teamed up with this fabulous group of bloggers to give away an honest to goodness, brand-spankin’ new, glorious 16 GB iPad with Retina Display. My husband and I bought one of these 16 GB iPads with wi-fi for our family last winter. We have it crammed full of educational apps that make homeschooling so much easier. Okay, we also have some news apps and some silly photo filters on there, too, but as a tool for homeschool or other students, it is absolutely invaluable. Our favourite application is the astronomy app ‘Star Walk’. If it’s a clear night, there’s a good chance one of us is outside gazing up at the sky with the iPad in tow figuring out which constellation is where. My eleven year old has turned into a walking, talking, mini Carl Sagan who tells me about the billions and billions of stars in our Cosmos.
How to enter the giveaway:
Use the rafflecopter widget below to enter (Oh, so many ways to enter!) Be sure to leave a comment here and register it on the widget to be entered to win from Foodie with Family. And since I’m involved with such a great group, you can visit each of their blogs for more chances to enter! How awesome is that?
iPad Giveaway Fine Print:
The giveaway ends one week from the start date of 6amEST, June 17th, 2013. With apologies to my buddies in Canada, Mexico, Korea, and the rest of the world, the winner of this giveaway must have an address in and ship to an address in the United States. The winner will have 48 hours to respond or will forfeit the prize, so pretty please, check in at the end of the contest! Sometimes those emails get routed to spam folders and we’d hate to have you lose out because of that!
Disclosure: This giveaway is sponsored by a group of bloggers including me. We paid for the item ourselves and it is not a compensated post. There is an Amazon.com affiliate link for ingredients and another for an iPad in the post. If you choose to purchase any of those ingredients or an iPad after clicking through those links, I receive a small commission from Amazon.com which in no way effects the price of the item. Thank you!