In an earlier post this summer, I raved about The Cornbread Gospels by Crescent Dragonwagon (that name always makes me smile) and the two versions of cornbread salad we had tried out, both receiving enthusiastic reviews. Well, since then, it’s been hard for me to NOT bake and cook without cornmeal. Cornmeal breads, muffins, pancakes, etc. And my latest favorite muffin is her recipe for Blue, Blue Blueberry Muffins.  All the blue is the result of using blue cornmeal  and serving the muffins with a Blueberry-Cream Cheese-Honey Butter. Okay, have I your attention now? Are you hooked? Shall I start reeling you in???   These are View Post