Some call it dulce de leche.  Some say cajeta.  Some refer to it as leche quemada.  I call it one of the easiest recipes I  will ever share with you.  While it is undoubtedly time consuming, it couldn't be simpler to make.  And homemade dulce de leche (and I don't mean from a can of sweetened, condensed milk) is unparalleled in deliciousness.  I mean it.  Val is currently experimenting with making it in a slow-cooker to minimize the attention that needs to be paid to the dulce de leche in progress, but for now, invest the time.  It's worth it.   Yes.  That is a quart of Dulce de Leche.  It's one of three quarts I made a couple days ago.  View Post