It is official.  I am addicted to food blogger events.  When I saw that Holler from Tinned Tomatoes was hosting her No Croutons Required event for July and that the category was vegetarian soups and/or salads showcasing herbs I was thrilled.  I lovey love love fresh herbs.  Since I have parsley and chives growing in abundance the question was not which herbs I would use, but how I would show them off to their best advantage.    Enter my dairy goat farming friend from up the road.  I occasionally get wonderful goat milk from her.  Some of the best cheeses I've made have been from her goats' milk.  Happily, she brought me about a gallon View Post