Only have a few minutes in between things to do today, but I thought I would pop this in--makes a nice quick hot appetizer for unexpected company, and a nice gift for friends who might like this kind of dish. As a gift, pack the spread into a jar or place it in an appropriate baking dish, wrap as needed, and include the recipe and instructions for heating. If not being baked right away, it must be refrigerated.   I came across this several years ago, and my family loved it from the first bite.  Even my grandfather, who always liked best the plainest of plain food, thought this was worth eating!  I can't remember where I found it, but it View Post