Today is a big day for me! I'm spending the day getting certified as a barreFit instructor. While I'm sweating it out in the studio, I want to share this fantastic recipe for Ropa Vieja that was inspired by my time in Miami last month. Take advantage of the slow-cooker to turn out this saucy, shredded, salty, sweet Cuban Classic flank steak preparation. Serve with some hot, cooked rice, a shower of fresh cilantro, and some lime wedges for squeezing and and feel like you've been transported to Miami! You know that trip I took to Miami last month? This will come as no surprise to most of you, but my awesome roomies (Mary and Meseidy) I ate View Post