WARNING: This sandwich is dangerous. It is potentially habit-forming. I apologize for what I'm about to introduce to you. Truly. Deeply. From the bottom of my bacon-enlarged bottom. I'd say my heart, but my bottom's bigger, especially after discovering these sandwiches. And that's a fact. Low-fat? Heck no. Loaded with whole-grains? No way. Low in sodium? Er, uh uh. There's nothing at all redeeming about these other than the fact that they taste so darned good. Sometimes, though, that just has to be enough. You might recall the bacon jam post of last week. (If you haven't read it yet, hie thee hence and pronto! It's going to View Post
Bacon Jam (a.k.a. Oooh-Mommy! Jam)
You know food is going to make you happy when it smiles at you. (Probably could've made a buck selling a smiling egg yolk on eBay, but honey? There was no way I was walking away from this breakfast. And even if I did, there were twelve people waiting to take over the job for me this morning.) My love of bacon has been pretty well documented (proof of my bacon-obsession) but I can honestly tell you that today's recipe, Bacon Jam, is the my favorite way I've ever eaten it. I'm just going to say right here -at the beginning- that this is one of the hardest pieces I've ever written. I've flogged my brain for hours, but the fact is, View Post