One of my little sisters (she of Mapo Dofu fame) is pregnant for the first time. She has been obsessed -and when I say obsessed, I mean O.B.s.e.s.s.e.d. (get the pregnancy joke?)- with chocolate malts. Chocolate malted shakes, particularly, but chocolate malted anything pretty much. She texted me that she was making a chocolate malt cake (this cake, as a matter of fact) this afternoon. I suggested she use homemade malt powder. She asked what I meant. I explained how I make malted milk powder for my kids and have for years. Her response? "Why have you not blogged this?" I had no answer. We went on to talk bras, back pain, Julia View Post