I love iced coffee. My iced coffee proclivity is an anomaly because I’m not a daily coffee drinker. When the mercury climbs, though, there’s something about a frothy, sweet, chocolaty , icy coffee that really rings my chimes. I started making my own because the ones sold by most restaurants were too sweet for my tastes, but I continued on the quest for the perfect homemade iced coffee because I’m obsessive.
As with most things I do, I started out much too complicated and ended up simplifying drastically.