Blue, Blue, Blueberry Cornmeal Muffins

  In an earlier post this summer, I raved about The Cornbread Gospels by Crescent Dragonwagon (that name always makes me smile) and the two versions of cornbread salad we had tried out, both receiving enthusiastic reviews. Well, since then, it’s been hard for me to NOT bake and cook without cornmeal. Cornmeal breads, muffins, [Read On]

Cornbread Salad for the Weekly Cookbook Challenge – Part 3

As I mentioned earlier, I also made a half recipe of the vegetarian version of the salad this morning. If anything, it received an even warmer reception from my (expected and unexpected) audience. My husband and I work for a small church-related camp, and on Sunday, our next camper groups come in to begin their [Read On]

Cornbread Salad for the Weekly Cookbook Challenge – Part 2

Okay, so I should read recipes more carefully—in looking at the recipe for the original cornbread salad recipe, I see the instructions ‘coarsely crumble the cornbread into a good big bowl and let it dry for a few hours.’ So my careful slicing and cutting into cubes was definitely wasted effort. I salvaged it this [Read On]