Tub-stoppers (English Muffins with fried eggs and Canadian Bacon)

Without straining the gray matter too much, you might’ve guessed that I don’t haul five kids out to eat breakfast in restaurants very often.  Leaving aside the expense of the endeavour, can you even imagine me getting them all ready to go BEFORE I’ve been sufficiently caffeinated?  Or before they’ve actually eaten?  Because my kids [Read On]