Blood Orange Miso Glazed Broiled Salmon

Blood Orange Miso Glazed Salmon from foodiewithfamily.com

The guys and I are BIG fans of fish all year round, but we eat it a lot more regularly during the Lenten season when we -as a family- pass on meat on Fridays. Fish is one of my favourite proteins by virtue of how quickly and easily I can pull together a polished, delicious…

Read More »

Supreme Pizza Party Bread

Supreme Pizza Party Bread from foodiewithfamily.com

As a parent, I’m well acquainted with having to let my kids down on occasion. I tell myself it’s for noble reasons when I have to cancel plans due to snow storms, icy road conditions, keeping a sick kid home so we don’t share the proverbial wealth with the community; the average stuff that any…

Read More »

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

Four layer Snickerdoodle Cake with Cinnamon Brown Sugar Buttercream

In honour of Valentine’s Day I’m bringing back one of my most popular posts EVER here on Foodie with Family from the archives. That’s right, folks, Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream is back. Make this sweet for your sweetie. This Snickerdoodle Cake is something special folks. A towering four layer Snickerdoodle cake made…

Read More »

Bacon Jalapeno Meatloaf

Barbecue Bacon Wrapped Jalapeno Meatloaf from foodiewithfamily.com

I have a long, love/hate history with meatloaf. I never liked it as a kid. The texture just had me all kinds of wound up. In the interest of accuracy, though, I should say “hate/love” relationship because I’ve discovered as I aged that it wasn’t the loaf I hated as much as it was that…

Read More »

Cinnamon Toast Cake

Buttery, tender, indulgent Cinnamon Toast Cake from foodiewithfamily.com

Cinnamon Toast Cake. It’s a thing, and it is glorious. Introduced to me by my sweet friend Mary, these Cinnamon Toast Cake bars have become a staple in our snack food arsenal. And by staple, I mean I’ve made them 5 times in the past 3 weeks. Please don’t calculate how much butter that means…

Read More »

Ranch Cream Cheese Vegetable Pizza

Get your snack on with Snacky Ranch Cream Cheese Vegetable Pizza from foodiewithfamily.com

Maybe Ranch Cream Cheese Vegetable Pizza is a throw back. It’s hard to say. Can it be a throw back if you’ve been eating it constantly since you learned of it’s existence? Does Ranch Cream Cheese Vegetable Pizza qualify as retro if you’ve been consistently improving it over the years as you ate it? I…

Read More »

Sailing on the Carnival Breeze

The #CarnivalBreeze experience with foodiewithfamily.com #client

Disclosure: I am thrilled to be in partnership with The World’s Leading Cruise Lines. This post is sponsored by them, but all photos and opinions are my own. Winter can be a tough thing to get through with a good attitude when you live in the Northeast. Snow, ice, sub-zero temperatures, and all manner of…

Read More »

Slow-Cooker Korean Style Barbecue Pork

Simple Slow Cooker Korean Style Barbecue Pork on Foodiewithfamily.com

Meat. It’s what my kids want to hear when they ask “What’s for dinner?” Any time the work “pork” appears in the answer, the cheers are even louder. For instance, when I said I was making Slow-Cooker Korean Style Barbecue Pork, the kitchen erupted in cheers, and they weren’t me cheering for myself. They adore…

Read More »

Restaurant Style Chipotle Salsa {5 Minute Recipe}

You can have fresh Restaurant Style Chipotle Salsa in 5 minutes flat from foodiewithfamily.com

I’m a total sucker for salsa. While I’ll throw back just about any salsa I encounter, my favourites are the ones that are restaurant style: in other words, they’re more of a pureed dipping consistency than a chunky conglomeration of vegetables in juice. I have a wonderful home canned smoky chipotle salsa here, but sometimes…

Read More »