Homemade Mozzarella and Pesto Marinated Bocconcini

homemade-fresh-mozzarella-balls-in-pesto

First- another quick reminder about  The Second Tuesdays Déjà Food Event.  You have 6 more days to get us your submissions.  Pretty please?!?  We can’t wait to be inspired by how you’re re-purposing your leftovers and reducing kitchen waste.   No blog?  No problem.  Just email us the details and we’ll add you in.  Shall I remind…

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Blueberry Jam

adding-pectin-to-blueberries

In yesterday’s post I offered the world’s easiest blueberry preservation technique- freezing.  I also promised to provide an overview on how to make blueberry jam.  I’m a gal of my word, so as promised, I put together a primer on making and canning blueberry jam.  First, a couple words of caution:   This recipe is…

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Home Canned Garlic Dill Pickles

green-garlic-dill-pickles

Yesterday was my first day of the year full of the manic joy that is canning season.  My garden unexpectedly delivered a colander full of pickling cucumbers.  Some of the cucumbers had been doing a good job of hiding and were pretty huge.  My job was clear.  Pickle them while they’re fresh!  The large ones were sliced…

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