Add all ingredients to a jar, fix the lid firmly in place, and shake vigorously for 30 seconds or until evenly blended. Taste. If you need to, adjust thickness by adding vinegar or olive oil, depending on whether you like a tangier or smoother dressing.Store leftovers in the refrigerator, tightly covered, for up to a week.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.