Go Back
+ servings
3-Ingredient Pesto Vinaigrette is by far my favourite dressing right now. It literally takes 3 ingredients and about 1 minute to make and delivers beautifully fresh basil, garlic, parmesan flavour to all your favourite salads.

3-Ingredient Pesto Vinaigrette Recipe

Rebecca Lindamood
Prep Time 1 minute

Ingredients
  

  • 1/2 cup prepared pesto
  • 1/4 cup white wine vinegar
  • 1/4 cup finely grated Parmesan cheese

Instructions
 

  • Add all ingredients to a jar, fix the lid firmly in place, and shake vigorously for 30 seconds or until evenly blended. Taste. If you need to, adjust thickness by adding vinegar or olive oil, depending on whether you like a tangier or smoother dressing.
    Store leftovers in the refrigerator, tightly covered, for up  to a week.

Nutrition

Calories: 73kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 3mgSodium: 195mgVitamin A: 335IUCalcium: 62mgIron: 0.1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

did you make this recipe?

Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!