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3-Ingredient Pesto Vinaigrette is by far my favourite dressing right now. It literally takes 3 ingredients and about 1 minute to make and delivers beautifully fresh basil, garlic, parmesan flavour to all your favourite salads.
5 from 2 votes

3-Ingredient Pesto Vinaigrette Recipe

Course condiment, Salad
Cuisine American, Italian
Keyword pesto vinaigrette recipe
Prep Time 1 minute
Servings 8
Calories 73kcal
Author Rebecca Lindamood


  • 1/2 cup prepared pesto
  • 1/4 cup white wine vinegar
  • 1/4 cup finely grated Parmesan cheese


  • Add all ingredients to a jar, fix the lid firmly in place, and shake vigorously for 30 seconds or until evenly blended. Taste. If you need to, adjust thickness by adding vinegar or olive oil, depending on whether you like a tangier or smoother dressing.
    Store leftovers in the refrigerator, tightly covered, for up  to a week.


Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 195mg | Vitamin A: 335IU | Calcium: 62mg | Iron: 0.1mg