3-Ingredient Pesto Vinaigrette Recipe
- 1/2 cup prepared pesto
- 1/4 cup white wine vinegar
- 1/4 cup finely grated Parmesan cheese
Add all ingredients to a jar, fix the lid firmly in place, and shake vigorously for 30 seconds or until evenly blended. Taste. If you need to, adjust thickness by adding vinegar or olive oil, depending on whether you like a tangier or smoother dressing.Store leftovers in the refrigerator, tightly covered, for up to a week.
Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 195mg | Vitamin A: 335IU | Calcium: 62mg | Iron: 0.1mg