3-Ingredient Pesto Vinaigrette is by far my favourite dressing right now. It literally takes 3 ingredients and about 1 minute to make and delivers beautifully fresh basil, garlic, parmesan flavour to all your favourite salads.

3-Ingredient Pesto Vinaigrette Recipe

Course condiment, Salad
Cuisine American, Italian
Keyword pesto vinaigrette recipe
Prep Time 1 minute
Servings 8
Calories 73 kcal
Author Rebecca Lindamood


  • 1/2 cup prepared pesto
  • 1/4 cup white wine vinegar
  • 1/4 cup finely grated Parmesan cheese


  1. Add all ingredients to a jar, fix the lid firmly in place, and shake vigorously for 30 seconds or until evenly blended. Taste. If you need you, adjust thickness by adding vinegar or olive oil, depending on whether you like a tangier or smoother dressing.

    Store leftovers in the refrigerator, tightly covered, for up  to a week.

Nutrition Facts
3-Ingredient Pesto Vinaigrette Recipe
Amount Per Serving
Calories 73 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 3mg1%
Sodium 195mg8%
Carbohydrates 1g0%
Protein 1g2%
Vitamin A 335IU7%
Calcium 62mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.