Pulled Pork Casserole
This satisfying, comforting Pulled Pork Casserole lets you get dinner on the table in a flash on even the busiest nights. Saucy, succulent pulled pork with black beans and sweet corn is baked under golden brown cornbread.
Equipment
- 1 9x13 baking dish
- Measuring Cups and Spoons
- 1 Spoonula or Spatula
- 1 oven mitts
Ingredients
- 6 cups Leftover Pulled Pork
- 2 cups Barbecue Sauce or Enchilada Sauce
- Buttermilk Cornbread Batter or a Box of Cornbread Mix batter prepared according to box instructions
- 1 can Black Beans drained and rinsed (or 1 ½ cups cooked black beans, drained and rinsed)
- 1 can sweet Corn drained (or 1 ½ cups cooked corn, drained)
Optional but tasty:
- Sour Cream or Plain Greek Yogurt Avocado Slices or Cubes, Grated Cheese, Taco Sauce, Hot Sauce, Sliced Olives, Diced Red Onion, Sweet Onion, Green Onions, Cilantro
Instructions
- Preheat the oven to 425ºF. (See notes)
- Stir the pulled pork, sauce, black beans, and corn together in the 9 x 13 inch pan. Gently even it out. It doesn’t have to be perfect, just approximately even.
- Pour or spoon the cornbread batter evenly over the top of the pulled pork mixture. Gently level it as best you can.
- Bake for about 30 minutes, or until the cornbread is set and golden brown and sauces from the pulled pork layer are bubbly and hot. Let it stand for 5 minutes before serving.
- Scoop from the pan into bowls and garnish with desired toppings.
Notes
Please note that the nutritional information is approximate and is based on the casserole itself and not any garnish that may be added.
Please also note that if you're using a boxed cornbread mix, you may need to lower your oven temperature to that of the instructions on the box.
Nutrition
Calories: 549kcalCarbohydrates: 80gProtein: 28gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gCholesterol: 76mgSodium: 1999mgPotassium: 441mgFiber: 6gSugar: 52gVitamin A: 563IUVitamin C: 8mgCalcium: 132mgIron: 3mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!