Go Back
+ servings

Taco Sloppy Joes

Rebecca Lindamood

Ingredients
  

  • 2 pounds super lean ground beef
  • 3 cups cold water
  • 1 6 ounce can tomato paste
  • 1/4 cup homemade taco seasoning or 2 packets taco seasoning
  • salt and pepper to taste
  • 12 sandwich buns or bread
  • 1 avocado sliced
  • 1 cup salsa
  • 2 cups shredded cheese
  • 2 to matoes sliced
  • 1 sweet onion sliced

Instructions
 

  • Break up and brown the ground beef in a large soup pot over medium high heat. When just browned and no longer pink, add the water, tomato paste and taco seasoning and stir well. Bring to a boil, stir well, and lower heat. Stirring frequently, simmer for about 30 minutes, or until very thick. The goal for simmering this is to create a thick meat filling that holds together when scooped onto a bun. It should not have sauce running off it, but should still be very moist.

Nutrition

Calories: 375kcalCarbohydrates: 33gProtein: 25gFat: 16gSaturated Fat: 6gCholesterol: 64mgSodium: 1052mgPotassium: 680mgFiber: 4gSugar: 8gVitamin A: 1104IUVitamin C: 12mgCalcium: 201mgIron: 4mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

did you make this recipe?

Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!