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Supreme Pizza Salad: this salad is no boring, average salad. Mixed greens are tossed with crisped pepperoni, pesto pita chips, artichoke hearts, mini mozzarella balls, marinated olives, cherry tomatoes, sun dried tomatoes, pepperoncini, and a flavourful pesto vinaigrette.

Supreme Pizza Salad

Supreme Pizza Salad: this salad is no boring, average salad. Mixed greens are tossed with crisped pepperoni, pesto pita chips, artichoke hearts, mini mozzarella balls, marinated olives, cherry tomatoes, sun dried tomatoes, pepperoncini, and a flavourful pesto vinaigrette.

Course Main Course, Salad
Cuisine American
Keyword pizza salad, supreme pizza
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 8
Calories 190 kcal

Ingredients

  • 24 slices pepperoni
  • 10 cups mixed spring greens
  • 16 pita chips
  • 1 cup quartered artichoke hearts
  • 1 cup halved cherry tomatoes
  • 1 cup mini mozzarella balls
  • 1/2 cup oil-packed sun dried tomatoes drained
  • 1/2 cup Italian marinated assorted olives
  • 1/2 bell pepper stem and seeds removed, thinly sliced
  • 1/3 cup pepperoncini rings
  • 1/4 cup thinly sliced red onions

To serve:

Instructions

To Crisp the Pepperoni:

  1. Preheat oven to 400°F. Line a baking sheet with parchment or foil for easy clean up. Arrange the pepperoni in a single layer with space between each slice. Bake for 5 to 8 minutes, or until they have given off quite a lot of fat and they are crisp around the edges. Transfer to a paper towel lined plate to cool and drain.


To Assemble the Pizza Salad

  1. Arrange the salad greens on a large platter. Tuck the pita chips around the edges of the greens, layer the pepperoni on the greens, then scatter all of the remaining toppings on the salad. Serve immediately with the pesto vinaigrette.