Simple 6 Ingredient 6 Minute Creamy Tomato Soup from Scratch is about as easy and nutritious as a lunch can get. Have your classic American lunch without any of the nasty additives or preservatives in the canned stuff!
Ingredients
1/2of a small onionpeeled and trimmed of the ends
1large celery stalkleaves still attached, preferably
1medium to large size carrotscrubbed and trimmed of the ends, broken in half
1garlic clovepeeled
1can diced tomatoes in juice28 ounce
1can diced tomatoes with Italian Herbs14.5 ounces, or an identically sized can of plain diced tomatoes with 1 teaspoon Italian seasonings + 1/2 teaspoon dried basil.
Optional for serving:
1/2to 1 cup milk and/or heavy cream or creme fraiche to stir in at the end.
Instructions
Add the onion, celery stalk, carrot, garlic clove, and both cans of tomatoes with their liquid into the blender. Fix the lid carefully in place and blend on HIGH for 6 minutes, or until steam is coming from the top of the blender. If using milk, add it and blend on HIGH for 45 seconds or until hot all the way through.
If desired, drizzle heavy cream or creme fraiche in the soup as you serve.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.