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Honey Chipotle Oyster Crackers | Make Ahead Mondays

Turn boring old oyster crackers into these slightly sweet and slightly spicy, crunchy little Honey Chipotle Oyster Crackers with hints of garlic and onion that beat snack-attacks and top salads or soups with equal aplomb.
Author Rebecca Lindamood


  • 1 10 ounce bag oyster crackers
  • 3 tablespoons canola oil
  • 1 tablespoon honey
  • 1 teaspoon water
  • ½- ¾ teaspoon chipotle powder
  • ½ - ¾ teaspoon kosher salt
  • ½ teaspoon granulated garlic
  • ½ teaspoon granulated onion


  • Preheat oven to 350°F. Spray a rimmed 11-inch by 17-inch (or equivalent sized other pans) with non-stick cooking spray.
  • In a medium sized mixing bowl, whisk together the canola oil, honey, water, chipotle powder, salt, granulated garlic and granulated onion until it is smooth and even. Add in the oyster crackers and toss gently to coat them evenly, then spread them in a single layer over the prepared pan.
  • Bake the crackers for 15 minutes, stirring -especially around the edges- every 5 minutes, or until the coating is dried on the crackers. Let cool completely on the pans and transfer to an airtight container. These will be good for up to 14 days.